Days to maturity: 85 days approximately
Plant type: Heirloom, indeterminate
Foliage: Regular leaf often with purple hues
Fruit size: Varies- medium to large sized beefsteak, typically 6 oz - 12oz

Flavor: Rich, sweet and earthy. This fruit’s high anthocyanin content makes for very complex flavor. The results resemble the classic taste of a robust tomato, yet with a small hint of fruity blueberry notes which linger on the tongue- quite sensational. Strong skin...

The most delicious and easy, organic, oven-dried tomato recipe!

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